then chopchopchop the florets and little stalks into crumbs
mix with tahini, cinnamon, good oil, saltpepperandlemonjuice
chochopchop roasted walnuts, hard boiled eggs and parsley
mix that into the dressed cauliflower crumbs
cover the dish with butter paper and put it in the oven you just switched off, next to the almost-cooked roast salmon so that when Rosa turns up one hour late it will still be delicious
also
the point is to have enough of the cauliflower dish leftover to fry up the next day - if you want to feel that it's a whole new thing add chopped anchovies and sprinkle with crispy breadcrumbs
Are we the conflicted heirs of the world according to Francis Bacon?
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Ed Simon at The Hedgehog Review: This April marks the quadricentenary of
Bacon’s death, the man who, though his own scientific innovations were
middling, w...
3 hours ago
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mmm.
ReplyDeleteI like the chopchopchop instruction.
chopchopchop so useful!
DeleteThat's a good recipe when one can make two completely different meals off it — and no leftovers!
ReplyDeletekinda neat eh?
DeleteI wish I could cook. To add flavour I tend to add chilli sauce to everything.
ReplyDeleteSx
... and chilli sauce works every time
Delete