I will be operating the Taste The World stage*
a band of Balkan-music-playing-Belgians wish to make frites - the correct way
Taste the World starts with a series of quests, today I must venture into the a part of the city devoid of homes, beard trimming workshops, and artisan bread shops. I drive my trusty steed deep into the land of wholesale fruit markets, timber yards, metal welders and ... the edible oil depot to collect 20kg of beef dripping
I park alongside a fleet of lorries, buzz a wonky doorbell and am let into the sort of reception area that shouts at you that the entire workforce is male
Scraps of discarded bits of paper decorate the carpet, I wait for a man in wellington boots to process my order, I pay, he disappears then returns with my box of dripping
are you using it to make casts?
today I learn that sculptural casting is a common use for beef dripping
*Taste The World is a kitchen on a stage, musicians come here cook (or direct me to cook) and talk about what they eat back home - click tags beneath this post for previous on this event
Dario Amodei On Claude, AGI & the Future
-
Enjoying the content on 3QD? Help keep us going by donating now.
57 minutes ago
Are Belgian frites properly served with mayonnaise?
ReplyDeleteindeed, and they will demonstrate the correct manufacture of mayonnaise
Delete