The Cake of Mild Embarrassment

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I made my first ever Christmas cake two weeks ago, it is mainly marzipan with a sliver of fruit cake running through the middle of it, keeping to tradition there is a coating of crispy lemon icing round the outside.  The cake is not out on display, I'm afraid that people will laugh at it, so it’s hidden under foil in my fridge  -  if you’d like some please say