and stuck in labels for all the plantings we did last Sunday. There is an emerald green glossy-leafed vegetable in the garden, no-one seems at all interested in it. I picked as much as would fit in my handbag and have just cooked it with nutmeg and butter. It is divine - like super spinach.
I might not mention this to the other gardeners
Witch of Agnesi.
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I recently ran across the Russian expression локон Аньези ‘curl of Agnesi’
and wondered “Why do we call it ‘witch of Agnesi’?” So I googled and found
this ...
1 hour ago
Crikey, what was it?? I scrumped rhubarb once.
ReplyDeleteSx
It was Sea Beet, tougher than spinach but more intense.
DeleteDoes it have any hallucinogenic after-effects? Uh, I'm asking for "a friend."
ReplyDeleteThe blue cow eating it with me didn't seem to think so
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