Lisbon is lovely but I headed straight out to Belem where the world-famous-best-ever Portuguese custard pies are made. This turned out to be the world's biggest cake-eating palace, as well as all the almond cakes, rice cakes, meringues and gateaux made here, 12,000 custard pies are baked and eaten daily in a cafe that can seat 2,000 cake-eaters.
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