New Porridge Invention

Yesterday I made porridge for breakfast and just as it was ready the phone rang, turning off the heat I picked up the call from my father. When we'd finished talking the porridge was lukewarm, I added a bit more milk to the pan and reheated it ... but the phone went again and by the time I came off that call it was lunchtime so I abandoned the porridge and went out.

Coming back later and seeing the pan of solid porridge I decided to test my husband’s assertion that everything is better fried:

Ladies and Gentlemen, I give you...

Bubble and Squeak Porridge (loud applause please)









Served here with bananas, dates, maple syrup and cream, the crunchy bits are good, if it’s the wetness of porridge you object to, this is definitely a dish for you.