
I took the Director to the airport last night so I was a bit sad and lonely this morning - and then the ants arrived.
Yup, this morning a lovely box full with test tubes of starter ant colonies arrived, here’s the email to explain everything;
Dear Lulu,
Best thing is to put the ants in the fridge, make sure they look like they are hibernating. They might look wrinkled, if they are moving around too much they will need to be cooled down gradually to 5-8 degrees C (don’t let them get affected by the frost). It is important to make sure they have enough water but not too much, most ants don’t make it through the winter because of either drowning or dehydration.
Best Wishes etc
I have been inspecting them anxiously all day for signs of wrinkling or death or life
Before setting off to the airport we had time to attend the annual epiphany tea party at the Salles Des Fetes; on the first Sunday of the new year the Maire invites our village and the two tiny communes next to us to join him for cider and special epiphany tarts, Gallette de Roi. Hidden inside each tart is a ceramic charm, the person who breaks a tooth on one of these charms gets to wear a crown and be king (or queen) for the day. We sat at the white plastic tables while smartly dressed village officials came around with trays of Galletes de Roi, chocolates and cider it is a polite sort of event.
The English man that I have unkindly named Fat Dad was there with his offspring. The French children sat with their parents all dressed in their Sunday Best while FD’s kids careened around like banshees grabbing at chocolates, keeping their mouths full as they shrieked at each other. Fat Dad was beaming as I went to wish him Happy New Year.
We don’t allow any sugar or refined or processed food in our house, so this is a real treat for them – aren’t they having a great time