12th DecemberMme Bontette took me to a market that I'd not visited before and introduced me to her favourite butcher who had a splendid display of
boudins. I had no idea what to do with the
Boudin blanc so decided to buy a couple along with a section of
boudin noir artisanale*, Mme B has never tried the
boudin blanc either. I felt we should try them out and invited the Bontettes for lunch, Mme. B's
previous meal experiences at my house have been a bit chaotic, she was looking apprehensive as she accepted this invitation
And she was correct; although I had a nice idea involving caramelising apples to serve with the
boudins along with a salad and lemon mayonnaise. It all went horribly wrong, I was too busy chatting and my
boudins burnt.
* whereas we Brits usually use 'black pudding' fried up as part of a greasy breakfast, my neighbours serve the boudin noir as it comes from the butcher, sliced up and cold as part of the hors d'oeuvres. After lunch Zeppelin man turned up with my dishwasher. He's just repaired the mouse-chewed cables. I have now made some paper 'mice' attached to strings and the cats are on an intensive training programme.