a chap was selling premium dairy products; hand churned butter, fancy milk and ... buttermilk. Proper buttermilk is so difficult to find that I'd forgotten about it's existence. I was sort of excited to see this rare thing but couldn't remember why.
Seeing my hesitation the dairyman handed me a leaflet with suggestions for how to use buttermilk, then he said
one of my customers drinks it but you're not supposed to do that
it's already been used
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