Best shot

KermesZ a l'Est on Taste the World stage making mitraillettes

shopping list

a big bag of big potatoes

20kg beef dripping

2 X deep fat dryers

a can of sunflower oil

lots of diced lamb

20 X eggs yolks

a lot of garlic

2 X jars of 'unsweeted' mustard

salt and pepper

many big baguettes


method

make audience chop potatoes

double fry in sizzling dripping

band prepare lamb kebabs shake maraccas and hoot horns

horn player uses electric wand to make mayonnaise while playing mouth organ

loud noise must be produced for duration of project

to serve

Wipe a cooked kebab through a 10cm slice of  baguette that has been
liberally spread with garlic mayonnaise - you now have a lubricated meat
sandwich

cram sandwich with chips and more mayonnaise

you can be a little quieter now while you share the eating with a friend



KermesZ a l'Est also do this sort of thing