I will be operating the Taste The World stage*
a band of Balkan-music-playing-Belgians wish to make frites - the correct way
Taste the World starts with a series of quests, today I must venture into the a part of the city devoid of homes, beard trimming workshops, and artisan bread shops. I drive my trusty steed deep into the land of wholesale fruit markets, timber yards, metal welders and ... the edible oil depot to collect 20kg of beef dripping
I park alongside a fleet of lorries, buzz a wonky doorbell and am let into the sort of reception area that shouts at you that the entire workforce is male
Scraps of discarded bits of paper decorate the carpet, I wait for a man in wellington boots to process my order, I pay, he disappears then returns with my box of dripping
are you using it to make casts?
today I learn that sculptural casting is a common use for beef dripping
*Taste The World is a kitchen on a stage, musicians come here cook (or direct me to cook) and talk about what they eat back home - click tags beneath this post for previous on this event
Shuntaro Tanikawa.
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Another post about an interesting translator: Michael S. Rosenwald at the
NY Times reports that “Shuntaro Tanikawa, Popular Poet and Translator of
‘Peanuts...
7 hours ago
Are Belgian frites properly served with mayonnaise?
ReplyDeleteindeed, and they will demonstrate the correct manufacture of mayonnaise
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