Margot Leadbetter from 'The Good Life' leaps out.
Last night, walking past my local trendy burger establishment, I looked in the open hatch where boxes of food are passed out to the delivery bikes and stood transfixed as a hip young man poured gloopy yellow cheese sauce onto chips then sprinkled gherkins and jalapenos all over it - this was what I wanted for supper - I went in and stood in the queue.
A whole vocabulary has sprung up around this particular sort of food place that I find off-putting - calling shredded meat 'pulled' doesn't make it any less horrible. The other popular word is 'dirty' which I assumed meant putting 'pulled' meat or gravy on top. Standing in line in this hipster burger bar I read on the menus that they were offering 'dirty' burgers' and all kinds of other 'dirty' stuff. As I got to the front of the queue, I noticed the slogan emblazoned on all the take-away boxes announced 'Shakes, Dirty burgers, Dirty Chips'. Feeling the need for clarification I asked the man in the backwards baseball hat what they meant by 'dirty'
it's like, unhealthy stuff
why aren't your shakes dirty?
That wouldn't sound good
The hidden cost of unreliable insurance
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by Jeroen van Baar Since the murder of UnitedHealthcare (UHC) CEO Brian
Thompson drew everyone’s attention to the insurance company, two reports on
its dea...
3 hours ago