and stuck in labels for all the plantings we did last Sunday. There is an emerald green glossy-leafed vegetable in the garden, no-one seems at all interested in it. I picked as much as would fit in my handbag and have just cooked it with nutmeg and butter. It is divine - like super spinach.
I might not mention this to the other gardeners
Motherhood reshaped how I see shame, art, and the female body
-
Megan O’Grady in The Yale Review: I had failed to grasp an obvious fact of
parenthood: that I had bound myself irrevocably to the world and made
myself fre...
3 hours ago
Posts
Crikey, what was it?? I scrumped rhubarb once.
ReplyDeleteSx
It was Sea Beet, tougher than spinach but more intense.
DeleteDoes it have any hallucinogenic after-effects? Uh, I'm asking for "a friend."
ReplyDeleteThe blue cow eating it with me didn't seem to think so
Delete