and stuck in labels for all the plantings we did last Sunday. There is an emerald green glossy-leafed vegetable in the garden, no-one seems at all interested in it. I picked as much as would fit in my handbag and have just cooked it with nutmeg and butter. It is divine - like super spinach.
I might not mention this to the other gardeners
Don’t think twice, Dylan fans. ‘A Complete Unknown’ is all right
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Will Leitch in The Washington Post: Bob Dylan is so inherently
unclassifiable that, when the great filmmaker Todd Haynes made a
purposefully disjointed and...
2 hours ago
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Crikey, what was it?? I scrumped rhubarb once.
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It was Sea Beet, tougher than spinach but more intense.
DeleteDoes it have any hallucinogenic after-effects? Uh, I'm asking for "a friend."
ReplyDeleteThe blue cow eating it with me didn't seem to think so
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