Saturday, July 25

the WOMAD festival is on

and once again I am working on the Taste the World stage*.

Yesterday it rained and rained but in our tent we visited India and Bhangra-danced the sun back, then to Columbia for sunny-day crab gratin. Finally to the bluesy desert-ty atmosphere of Tinariwen who I am in love with:

1: they are unbelievably handsome

2: they wear beautiful long robes and intense jewel-coloured scarves wrapped in the manner of Lawrence of Arabia.

3: they made an astonishingly good stew, this is how you make it

ask a Halal butcher to chop 10 lamb shoulders into big boney pieces

fry the meat hothothot till golden all over then add water to just cover the meat

add salt

after 3 hours of slow simmer take the meat from the lamb and shred, you will have one kilo (dry weight) of basmati rice just cooked, combine the lamb meat and some of the cooking liquid with the rice. It will be a mush - that's fine

Add pepper and either 500g of rancid goats butter or 250g of fresh butter plus 500g of grated strong mountain cheese like Comte.

everyone eat from the same pot and drink the remaining cooking liquid because it will make you strong.

* I explain my role in this here, if you click the WOMAD tag underneath here, all my previous posts to do with this event come up

6 comments:

  1. "Did you ever eat coconut pancakes dripping with rancid goat butter?"

    "No." I shook my head sleepily.

    "A fine way to start the day."

    The Machine in Ward Eleven
    Charles Willeford

    Sorry.

    ReplyDelete
    Replies
    1. I shall find this book - thank you

      Delete
  2. I'm glad there is a choice on which kind of butter to use. You live a fascinating life.

    ReplyDelete
    Replies
    1. Two years ago I was trying to find rancid mare's milk

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