allan holdsworth (1946 - 2017) -
2 hours ago
I made an Easy Chocolate Mousse
Bring 300ml double cream to boil, take away from heat and add 200 grms of broken-up dark chocolate (70% cocoa), beat together until all chocolate melted.
Transfer mix to a bowl set over another bowl of iced water and add a further 300ml of double cream, whip up into soft peaks
at this point, personally I would stop and eat this now, but if you want to make a mousse out of it beat up 2 large egg whites in a separate bowl until you have stiff peaks, pour in 100 gm sugar gradually, beating all the while until you have soft meringue, fold this into the chocolate mix and eat as soon as you need to.
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