then chopchopchop the florets and little stalks into crumbs
mix with tahini, cinnamon, good oil, saltpepperandlemonjuice
chochopchop roasted walnuts, hard boiled eggs and parsley
mix that into the dressed cauliflower crumbs
cover the dish with butter paper and put it in the oven you just switched off, next to the almost-cooked roast salmon so that when Rosa turns up one hour late it will still be delicious
the point is to have enough of the cauliflower dish leftover to fry up the next day - if you want to feel that it's a whole new thing add chopped anchovies and sprinkle with crispy breadcrumbs
The Curse of the Diaeresis. - As I said here, Mary Norris of the New Yorker “has consistently irritated me with her stubborn insistence on every bit of peevery that has encrusted the ma...
6 hours ago