Monday, April 11

blanch a whole cauliflower

then chopchopchop the florets and little stalks into crumbs  

mix with  tahini, cinnamon, good oil, saltpepperandlemonjuice 

chochopchop roasted walnuts, hard boiled eggs and  parsley  

mix that into the dressed cauliflower crumbs

cover the dish with butter paper and put it in the oven you just switched off, next to the almost-cooked roast salmon so that when Rosa turns up one hour late it will still be delicious 


the point is to have enough of the cauliflower dish leftover to fry up the next day - if you want to feel that it's a whole new thing add chopped anchovies and sprinkle with crispy breadcrumbs


  1. mmm.
    I like the chopchopchop instruction.

  2. That's a good recipe when one can make two completely different meals off it — and no leftovers!

  3. I wish I could cook. To add flavour I tend to add chilli sauce to everything.


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