then chopchopchop the florets and little stalks into crumbs
mix with tahini, cinnamon, good oil, saltpepperandlemonjuice
chochopchop roasted walnuts, hard boiled eggs and parsley
mix that into the dressed cauliflower crumbs
cover the dish with butter paper and put it in the oven you just switched off, next to the almost-cooked roast salmon so that when Rosa turns up one hour late it will still be delicious
the point is to have enough of the cauliflower dish leftover to fry up the next day - if you want to feel that it's a whole new thing add chopped anchovies and sprinkle with crispy breadcrumbs
France’s uneasy relationship with the Holocaust - Caroline Moorehead at the Times Literary Supplement: When, in 2004, Irene Némirovsky’s lost manuscript,Suite française, came out in France, it became the l...
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