then chopchopchop the florets and little stalks into crumbs
mix with tahini, cinnamon, good oil, saltpepperandlemonjuice
chochopchop roasted walnuts, hard boiled eggs and parsley
mix that into the dressed cauliflower crumbs
cover the dish with butter paper and put it in the oven you just switched off, next to the almost-cooked roast salmon so that when Rosa turns up one hour late it will still be delicious
also
the point is to have enough of the cauliflower dish leftover to fry up the next day - if you want to feel that it's a whole new thing add chopped anchovies and sprinkle with crispy breadcrumbs
The Guest of Emperors and Boarding House Keepers: A long-lost obituary of
Mark Twain
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Adele Gleason in Lapham’s Quarterly: 1910: Lahore As I knew him in the many
summers he lived on estates joining ours in Elmira, N.Y., U.S.A., his
wife’s bi...
1 hour ago
mmm.
ReplyDeleteI like the chopchopchop instruction.
chopchopchop so useful!
DeleteThat's a good recipe when one can make two completely different meals off it — and no leftovers!
ReplyDeletekinda neat eh?
DeleteI wish I could cook. To add flavour I tend to add chilli sauce to everything.
ReplyDeleteSx
... and chilli sauce works every time
Delete