Wednesday, March 19

Menus





On Sunday I was taken to lunch at the hippest eating place in Brighton. The menu offered cauliflower with house egg and pangritata I was keen to see the size of a house egg.


turned out to be the sort of thing a dolls house might lay



Later I walked up the promenade past the marina where a lady serves hot drinks from a small wooden shed. Pinned askew at the hatch is a scratchy notice on a piece of cardboard that I didn't dare photograph:

WE DON'T SERVE SKINNY FATTY LATTIES
WE DON'T PUT CINNAMON, COCO POWDER, GOLD DUST OR FAIRY DUST ON TOP
WE DONT DO ANY KIND OF CHINO OR SYRUP
NOR DO HAVE LITTLE MARSHMALLOWS OR SPRINKLES

WE HAVE GOLD BLEND INSTANT COFFEE AND PG TIPS TEA BAGS AND JUST MILK AND SUGAR

THAT IS ALL!!

4 comments:

  1. Replies
    1. I did too and she had the best location

      Delete
  2. If I order the venison, I want to be sure that my serving is with shot.

    ReplyDelete

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