breakfast this morning.
String Hoppers are a sort of steamed shredded wheat.
To make Egg Hoppers
• Pour coconut milk pancake batter into a bowl-shaped iron pan on a hot ring
• swirl the batter up the sides and crack an egg into the bottom
• Place a lid on the pan and let it steam for a minute or two
• When it is cooked, the steamed egg in it's crispy pancake bowl will slide out onto your plate
• add a spoonful of dahl and a sprinkle of coconut sambal if you like.
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Yumm! Beats the pants off of my mugicha breakfast. : p
ReplyDeleteThis morning I am mostly having coffee. ;)
ReplyDeleteXxx
This morning I am mostly having coffee. ;)
ReplyDeleteXxx
This morning I am admiring your drawings.
ReplyDeleteSx
I couldn't face a Camera Boy Breakfast first thing in the morning. More like a delicious mid-day meal!
ReplyDeleteNom nom nom nom...this sounds utterly delicious. How do you make coconut pancake batter? Like normal, only with coconut milk? How divine!
ReplyDeleteCoconut milk pancake batter, why did I never think of that?! I wonder where I can get a bowl-shaped iron pan; but, really, I'm thinking coconut pancakes stacked with lime curd and chocolate cream.
ReplyDeleteoooh that sounds divine. Love your sketch too
ReplyDeleteYou'd have to sketch a diet coke to capture my breakfast today.
ReplyDeleteThat's cooking, isn't it?
ReplyDeleteCan it be done in a microwave? That's the only cooking thing I use.
Thank god there's take-out, beer and pretels otherwise I'd starve.
ps: I will Google "dahl and sambal" ... never heard of those.
Better patent the iron pots and start a business...Mr. Fly is making drawings prior to trying to persuade someone to make one -or six - for him...your post brought it all back to him....the chilli crab, the chilli egg..and the string hoppers.
ReplyDeleteHe'll be looking up flights soon...
My, that's quite an exotic breakfast! I love that you draw up your menus.
ReplyDeleteWant!
ReplyDeletewe all vote to have this for our breakfast today.
ReplyDeletei have heard manymany good things about food from the area - hope you get opportunities to sample more and report accordingly - it is your duty as a blogger & world traveler....
Alesa - I'm a mugicha girl myself when at home, but who could refuse a coconut pancake?.
ReplyDeleteMap - I have to limit my coffee - or I go too wilddddddd xx
Scarlet - thank you darlin' I feel encouraged enough to do more now xx
xl - Camera Boys need Breakfast energy
Dolce - I think coconut pancake batter is made like normal, only with coconut milk? I'm afraid that's just a guess, I'll be experimenting when I get home
Eryl - I bet it works in a flat pan too ... and lime curd/choc cream ...yum, I'll be right over.
I bet mango works too.
Hi EmmaK welcome to you and thank you for the pom poms
Wow - I can picture that
Will - I don't know about microwaves but that pan thing is real easy - do you have fire?
Sorry I'm not linking much to the foreign terms, but webbage can be a problem here.
Mrs fly - just wait until I get on to Wattapalm!
I might have to bring a coupla pans home with me.
Do I need to book a room here for you?
Dedene - drawing food in foreign places is good to remember what all the strange-sounding stuff is.
Nursey - Hey - I knew that would be up your alley x
Deb - You'd love the food here - there's lots of pineapple - especially in the salads - delish.
ReplyDeleteI see it as my duty to sample and report
Me too admiring the sketch.
ReplyDeleteCoconut milk batter sounds interesting. Definitely for pancakes; I wonder if battered chilis might work.