Friday, July 16

The Breakfast Of Champions
















breakfast this morning.



String Hoppers are a sort of steamed shredded wheat.



To make Egg Hoppers
• Pour coconut milk pancake batter into a bowl-shaped iron pan on a hot ring
• swirl the batter up the sides and crack an egg into the bottom
• Place a lid on the pan and let it steam for a minute or two
• When it is cooked, the steamed egg in it's crispy pancake bowl will slide out onto your plate
• add a spoonful of dahl and a sprinkle of coconut sambal if you like.

17 comments:

  1. Yumm! Beats the pants off of my mugicha breakfast. : p

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  2. This morning I am mostly having coffee. ;)

    Xxx

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  3. This morning I am mostly having coffee. ;)

    Xxx

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  4. This morning I am admiring your drawings.
    Sx

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  5. I couldn't face a Camera Boy Breakfast first thing in the morning. More like a delicious mid-day meal!

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  6. Nom nom nom nom...this sounds utterly delicious. How do you make coconut pancake batter? Like normal, only with coconut milk? How divine!

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  7. Coconut milk pancake batter, why did I never think of that?! I wonder where I can get a bowl-shaped iron pan; but, really, I'm thinking coconut pancakes stacked with lime curd and chocolate cream.

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  8. oooh that sounds divine. Love your sketch too

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  9. You'd have to sketch a diet coke to capture my breakfast today.

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  10. That's cooking, isn't it?

    Can it be done in a microwave? That's the only cooking thing I use.

    Thank god there's take-out, beer and pretels otherwise I'd starve.

    ps: I will Google "dahl and sambal" ... never heard of those.

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  11. Better patent the iron pots and start a business...Mr. Fly is making drawings prior to trying to persuade someone to make one -or six - for him...your post brought it all back to him....the chilli crab, the chilli egg..and the string hoppers.
    He'll be looking up flights soon...

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  12. My, that's quite an exotic breakfast! I love that you draw up your menus.

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  13. we all vote to have this for our breakfast today.

    i have heard manymany good things about food from the area - hope you get opportunities to sample more and report accordingly - it is your duty as a blogger & world traveler....

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  14. Alesa - I'm a mugicha girl myself when at home, but who could refuse a coconut pancake?.

    Map - I have to limit my coffee - or I go too wilddddddd xx

    Scarlet - thank you darlin' I feel encouraged enough to do more now xx

    xl - Camera Boys need Breakfast energy

    Dolce - I think coconut pancake batter is made like normal, only with coconut milk? I'm afraid that's just a guess, I'll be experimenting when I get home

    Eryl - I bet it works in a flat pan too ... and lime curd/choc cream ...yum, I'll be right over.

    I bet mango works too.




    Hi EmmaK welcome to you and thank you for the pom poms

    Wow - I can picture that

    Will - I don't know about microwaves but that pan thing is real easy - do you have fire?

    Sorry I'm not linking much to the foreign terms, but webbage can be a problem here.

    Mrs fly - just wait until I get on to Wattapalm!

    I might have to bring a coupla pans home with me.

    Do I need to book a room here for you?

    Dedene - drawing food in foreign places is good to remember what all the strange-sounding stuff is.

    Nursey - Hey - I knew that would be up your alley x

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  15. Deb - You'd love the food here - there's lots of pineapple - especially in the salads - delish.

    I see it as my duty to sample and report

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  16. Me too admiring the sketch.

    Coconut milk batter sounds interesting. Definitely for pancakes; I wonder if battered chilis might work.

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